STARTERS

Ploughman's Lunch
Irish farmhouse cheese, homemade Ballymaloe tomato chutney & assorted pickles

Terrine of Oak Smoked Irish Salmon
Anchovy butter, warm potato salad &
home baked brown bread


Crispy Maple Wings
Buffalo wings with a titch of maple syrup,
buttermilk dipping sauce


Steamed Newfoundland Mussels
In our own ale, shallots, garlic, and fresh cut herbs

Classic Shrimp Cocktail
Horseradish dip and Irish Mary Rose sauce

Soup of the Day
Fresh wholesome homemade vegetable soups

Half Dozen Oysters
Varieties of chilled oysters on the half shell
at market price



Cashel Blue Cheese and Walnut Salad
Mixed lettuce leaves dressed with walnut vinaigrette served with cider poached apples

Simple Green Salad
A variety of crisp lettuce leaves, cucumber & green onion with the house shallot vinaigrette


HAND MADE GRILLED BURGERS

8 oz. Lean Beef Burger

Portabello rare-bit


All burgers served on Nicolo's round rolls, with slices of raw Bermuda onion, ripe tomato, cole slaw &
traditional hand cut chips

Additional choice of toppings:
Irish farmhouse cheese, cheddar, American, Swiss of blue cheese, crispy bacon, caramelized onion or taylor ham

We use local, free range and organic meats & produce where possible



MAIN COURSES

Cider Glazed Salmon
Pan seared served with "champ" potato and sauteed spinach

Chicken Paillard Salad
Grilled chicken breast marinated in garlic and herbs topped with mixed green salad, asparagus, toasted walnuts and sherry vinaigrette

Traditional Fish & Chips
Fresh Chatham cod, mushy peas, hand cut chips & our chunky gherkin tartar sauce

Sirloin Steak
14 oz of tender American charbroiled beef

Lamb in Guiness Stew
Tender pieces of lamb, braised slowly with winter vegetables

Marinated Hanger Steak*
Grain fed Arizona beef, marinated in fresh herbs & garlic

Fiery Rubbed Loin Pork Chops*
A double chop with our own fiery spice rub

*All selections of steaks & chops served with caramelized onions & a choice of potato or green salad

Seared Calves Liver
With whipped cheese & onion potatoes, crisp cured bacon & rich onion gravy

Bangers & Mash
Whopping grilled irish pork sausages, creamed potatoes,
in rich onion gravy


Corned Beef & Cabbage
Silverside of beef, Savoy cabbage, sugary carrots, boiled potatoes & Coleman's mustard sauce

Craggy Island Pie
Fresh Chatham cod and Newfoundland mussels in a fish veloute, topped with scalloped potatoes

Cottage Pie
This time-honored beef pie has a rich brown onion gravy, root vegetables & golden mashed potato crust

Chicken and Mushroom Pie
Oven roasted chicken, new potatoes, carrots, parsnips and creamy mushroom sauce in a buttery puff pastry


SIDES

Traditional Hand Cut Chips
Lightly Minted Mushy Peas
Fresh Cut Cole Slaw
Caramelized Onions
Today's Vegetables
Ballymaloe Tomato Chutney



DESSERTS

Sticky Toffee Pudding
Our signature item, steamed in a rich caramel served warm with vanilla ice cream

Chocolate Bread & Butter Pudding
A classic pudding with brioche, custard and chunks of dark bittersweet chocolate served warm with whipped cream

Bitter Sweet Bourbon Mud Cake
A mini chocolate cake made with dark, rich chocolate served with whipped cream and chocolate sauce

Dessert Du Jour


BEVERAGES

Cappuccino, Espresso, Coffee, Selection of Teas, Sparkling Waters, Sodas, Non-Alcoholic Beers

Fresh "House Made" Beer-seasonal flavors
Full Wine list including list of Alcoholic Beverages Available

Irish Coffee a Specialty

Gift Certificates Available


Please note that menu items and availability are subject to change without warning.